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Ask a Bartender: Bleacher Bar’s Josh Millman

Don’t expect to find a drink named for the Green Monster at Bleacher Bar. Cute winks and nods to the Red Sox just aren’t necessary when your pub is located directly beneath the center field stands of Fenway Park. Rather, bartender Josh Millman recommends enjoying the live field-level view with the classics: a Miller High Life and a shot of Jägermeister. Now with baseball season well under way, we touched base with Millman to talk drinks and get a sense of what it’s like to work at the bar with the world’s most unique view.

Get Your Feet Wet: The Verb’s Pool Is Now Open

Now entering its second year as The Fenway’s premier boutique hotel, The Verb is ready to make another splash as they announce the beginning of their 2016 pool season and a summer filled with special events and several opportunities to get your feet wet.

Ask a Bartender: Tiger Mama’s Charles Coykendall

Bringing Southeast Asian fare and flair to The Fenway, Tiger Mama has become the welcomed new neighborhood hot spot in town. While the menu is stacked with inventive takes on classic Thai, Vietnamese and Malaysian dishes, the new restaurant also has a stellar cocktail menu to complement their offerings, updated seasonally. We caught up with Charles Coykendall, beverage director of Tiger Mama and Sweet Cheeks to talk about his new spring cocktail creation: The Mandalay Punch.

Rise and Dine: Hojoko Offers Breakfast with a Gourmet Japanese Touch

Hojoko’s dinner and late-night menus are already the toast of the town, but with breakfast served from 7 a.m. to 10 a.m., you can actually have some of the best toast in town.

The Fenway – April Music Spotlight

From huge, loud touring acts to local acoustic songwriters, there’s something musical happening in The Fenway every day of the week. We’ll keep you up to date on the latest shows and events. Here are some highlights from this month’s schedule.

Agave Maria: A Tequila Guide That Needs No Salt or Lime

No longer is tequila reserved for quick, wincing shots done begrudgingly with the aid of lime and salt. Though the game was once dominated by unholy “mixto” brands – blended combinations of agave diluted with cloying sugars and artificial flavors – there has been a shift in consumer preference toward higher-end artisanal offerings made with 100% agave. For the educated drinker, this means there’s now a whole other rapidly expanding world of fine slow-sipping spirits to explore.

Greek to Us: Jody Adams and Partners Open Saloniki in The Fenway

The Fenway has recently added to its culinary diversity by welcoming Saloniki to the neighborhood. Based around the traditional Greek sandwich shop, the new restaurant is a collaborative effort between James Beard award winner, cookbook author, and all-around acclaimed chef Jody Adams of Rialto and partners Jonathan Mendez and Eric Papachristos from Trade.

Springtime Suds: Eastern Standard Offers Up a New Season of Beer and Cider

Spring, as they say, has officially sprung. Which can only mean one thing: it’s time to emerge from our winter hibernation and take in the new-found sun with some suds. And for that, Eastern Standard, a staple of The Fenway, is ready to serve.

Getting Reel: A Talk With Motion Graphics Artist, Jesse Vartanian

When you frequent a neighborhood as dynamic as The Fenway, you just never know who you might end up standing next to. That's Jesse Vartanian. He's come down from his home office upstairs to grab a cup of joe at Pavement before diving into his latest project for the New York Yankees. Don't worry. As a long-time resident of New England, he's still a dedicated Sox fan, but he's also an in-demand, Emmy award-winning motion graphics artist, who has worked with so many high-profile clients that listing them all would use up our word count.

Still Hungry: Toast Talks Growth and Collaboration at Hatch Fenway

Chris Comparato doesn’t have much time to sit down to lunch these days. The CEO of Toast, the fast-growing point-of-sale system for restaurants, headquartered in Hatch Fenway, instead usually finds himself “sprinting from one meeting to the other” at the time of day most are eagerly shuffling out of the office for a mid-day bite.

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All Dinings

Audubon

Bar Louie

Basho Japanese Brasserie

Bill's Bar & Lounge

Blackbird Donuts

Blaze Pizza

Bleacher Bar

Boston Beer Works

By Chloe

Cask'n Flagon

Chipotle Mexican Grill

Citizen Public House & Oyster Bar

Eastern Standard

El Pelon Taqueria

Emack & Bolio's Ice Cream

Fenway Café

Fiouna's Restaurant

Game On Fenway

Gyro City

Hidyan Café

Hojoko

Island Creek Oyster Bar

Lansdowne Pub

Longwood Grille & Bar

Loretta's Last Call

Mei Mei Restaurant

Neighborhoods Café

Panera Bread

Pavement

Regina Pizzeria

Rod-Dee Thai Cuisine

Sal's Pizza

Saloniki

Starbucks

Sweet Cheeks BBQ

Sweetgreen

Tapestry

Tasty Burger

The Baseball Tavern

The Hawthorne

The Lower Depths

Thorton's Fenway Grill

Tiger Mama

Tony C's Sports Bar & Grill

Uno's Chicago Bar & Grill

Wahlburgers

Yard House

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