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Beaujolais Day Chef’s Tasting Menu

Wednesday November 19 2025 6:30pm

Why is nathalie celebrating History of Beaujolais Nouveau Day? Because there’s no better time to try this fruity red wine [Beaujolais Nouveau] than on the third Thursday in November, when the French celebrate the release of the new vintage!

Event Details

Let’s face it. This month Chef Isaac Reyes is creating a five-course menu designed to pair perfectly with the hottest grape in town. Come savor the flavors, drink some dope-ass wine & celebrate the kick-off of Beaujolais Nouveau Day with your favorite crew in Fenway!

Your Price includes a 5-course menu, with optional wine pairings of Gamay available for purchase.

  • The menu includes:
  • First Course – Frisée, Citrus & Crispy Prosciutto Salad
  • Second Course – Toulouse Sausage & Lentils du Puy
  • Main Course – Duck Frites with Shallot–Mustard Beaujolais Jus
  • Cheese Course – Local New England Soft-Ripened Cheese – served with poached pear, honey, and toasted walnuts.
  • Dessert – Coconut & Dark Rum Clafoutis with Cherry Coulis