In the Chair: Growing Food in The Fenway with Gabe Blanchet

We may be smack dab in the middle of the city, but we’re all about making strategic sustainable choices and cultivating green spaces in The Fenway. And these days, even growing fresh produce year round can be done in the comforts of your cozy apartment—not just on acres of land in the suburbs. Sound too delightful to be true? We thought so too. That’s why we met up with MIT grad, Gabe Blanchet at Bostonian Barber to discuss his groundbreaking company Grove. Grove provides all-inclusive, soil-free aquaponic garden systems, so you can easily grow and harvest herbs, greens, veggies and even strawberries just steps from where you sleep. Get all the delicious details on their FAQ page, and hear from the founder himself in our “In the Chair” interview.

Add new comment