In the Chair #4: Rob Wong

If you could start a new restaurant with five dishes from your favorite Boston eateries, which would you choose? We proposed this "Fantasy Food Draft" scenario to Hojoko's Rob Wong. The result is a menu stacked with the best seafood from around the city, plus a couple of killer sides.

Check out the video to see how Rob did, then come visit him and the rest of the team for the holidays. In fact, book your company holiday party with Hojoko and you can stay at The Verb for only $90! What a deal!

Rob's Fantasy Food Draft List:

#1. Suzuki Sea Bass from O! Ya. 
#2. Grilled Corn (MaĆ­z Asado con Alioli y Queso Cotija) from Toro.
#3. Signature Sampler from Cafe Sushi.
#4. Charred Broccoli from Alden and Harlow.
#5. Scallops from Peach Farm.

Well, how'd Rob do? Comment below with your ultimate Boston menu! Or, better yet, swing by Bostonian Barber at 92 Van Ness Street and get in the chair yourself!

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